Valentine's Day Menu
Valentine's Day Menu
Download PDFValentines 4-Course Dinner
$165 per person | 5pm - 9pm1st Course
Amuse-
Red Kuri Squash & Truffle Caviar Tartlet
2nd Course
Choose one-
Filet Tartare
Shallot, charred chile, little pickles
-
Winter Vegetable Louie Salad
Spicy cocktail, chicory
-
Southern Style Hot Quail
House made ranch
-
Kumamoto Oyster
Apple - champagne granité, basil
3rd Course
Choose one-
Balsamic Vinegar Braised Short Rib
Potato aligot
-
Butter Poached Lobster Tail
Crispy rice, ponzu lobster butter
-
Roasted Cauliflower Crown
Romesco, fennel relish
-
Confit Duck Leg
Corn casserole, blistered grapes
Dessert
Choose one-
Rose Pavlova
Vanilla custard, macerated red fruits
-
Cherry Dusted Tres Leches
Brandied cherries, chocolate crouquant
Includes bread service | does not include taxes or gratuity