Mediterranean Yogurt
Labneh yogurt, honey, toasted seed granola
$12
gluten free, vegetarian
Smoked Salmon Bagel
Toasted seed bagel, herb cream cheese, capers, arugula, red onion
$18
Add Scrambled Egg $2
Avocado Toast
Multigrain, sprouts, pickled red onion, arugula pesto
$16
Add hard boiled egg $2
vegan
Artichoke Spinach Hummus
House pita, feta, aji Amarillo, pepitas, crudité
vegetarian
Peking Duck Tostada
Gochujang, pickled house cucumbers, masa, carrot, Tokyo negi
gluten free
Big-Eye Tuna Pizza
Truffle mustard, red onions, micro shiso
$26
Hamachi Crudo*
Fennel cured Hamachi, cucumber, radish, pickled serrano’s, tomato-cucumber water, crushed corn nuts, chive oil
$22
Lamb Chops*
Mint chimichurri, whipped blue cheese, honey walnut
$24
The Caviar Hare
Osetra caviar, blinis, egg, red onion, herb crème fraîche
$125
Caesar Salad
Petite romaine, white anchovies, parmesan, confit garlic brioche croutons
Apple & Quinoa Salad
Chickpea, apple, gouda, roasted pumpkin seeds, apple vinaigrette
$19
The Rancho Cobb
Grilled chicken, tomato, farm egg, bacon, cheddar, avocado, petite romaine, mood blue dressing
Warm Crab & Avocado Salad
Butter lettuce, pickled shallots, avocado, radish, citrus vinaigrette
$35
Roasted Tomato Soup
Herb oil, petite baguette grilled cheese
$15
Two Egg Breakfast*
Eggs any style, crispy smashed potatoes, bacon, toasted sourdough
$20
Egg White Scramble
Goat cheese, wild mushroom, kale, avocado served with house salad
Brioche French Toast
Macerated blueberries, lemon curd, white chocolate chantilly
Coconut Pancakes
Pineapple compote, honey butter, coconut syrup
OG Eggs Benedict*
English muffin, classic hollandaise, poached eggs, Canadian bacon. Served with smashed potatoes
Crab Benedict
Truffle béarnaise, on English muffin, maître d'hôtel butter, avocado & side salad
$38
Breakfast Burrito
Scrambled eggs, bacon, cheddar, avocado, potatoes and caramelized onions served with side house hot sauce
Duck Hash
confit duck, sunny duck egg, confit potatoes, caramelized onions, aji Amarillo
Fish Taco
Local fish, cabbage slaw, cilantro crema, avocado. Served with crispy frites
Clubhouse
Sourdough, smoked turkey, bacon, garlic aioli, butter lettuce, heirloom tomato. Served with crispy frites
Wagyu Burger*
Aged cheddar, caramelized onion, russian dressing, butter lettuce, brioche
Sunny Side Egg $2
Mediterranean Grilled Chicken Wrap
Served on toasted house spinach tortilla, whipped feta, olive tapenade, tomato, arugula
Spicy Rigatoni Alla Vodka
Calabrian chili, parmesan, spicy vodka cream sauce
$28
Eggplant Parmesan
San Marzano tomatoes, basil, “mozzarella”
$30
gluten free, vegan
Thick Farmhouse Bacon
$6
Chicken Breakfast Sausage (BRUNCH)
Smashed Potatoes
Fine herbs
Seasonal Fruit
$10
Crispy Frites
Cajun aioli
$14
House Salad
Mixed greens, radish, tomato
Toast
Sourdough or multigrain
$4
Antioxidental Crush
Strawberries, blackberries, blueberries, banana, orange juice, apple juice
PBH 101
Peanut butter, banana, honey, cinnamon
Lilians Passion
Solento reposado, Cointreau, passionfruit, coconut water, pineapple foam
Orchard Fizz
Ketel one, Moet Champagne, fall spiced syrup
Gettin’ Figgy W It
Russell’s Reserve bourbon, honey, fig, lavender, citrus
The Red Foxxx
Blood orange infused gin, sweet vermouth, fiero liquor
Inferno Fashioned
Pineapple infused santo mezcal mezquila, habanero bitters
Crosby’s Keeper
Botanist gin, aqua de cedro, Suze, falernum
Pear-Adise
Apple, pear, fall spices, lemon
Mangojito
Mango, mint, citrus
Val D’oca, Tuscany, Italy
6oz $14
9oz $20
Chandon, Brut, Napa Valley, CA
6oz $15
9oz $21
Veuve Clicquot, ‘Yellow Label’, Brut, Reims, France
6oz $48
9oz $70
Perrier Jouet ‘Grand Brut’, Epernay, France
6oz $42
9oz $62
Rose, Chateau Esclans ‘Whispering Angel’, Provence, France
Riesling, Chateau St. Michelle “Eroica”, Columbia Valley, WA
Albarino, Terras Gauda, Spain
6oz $13
9oz $19
Pinot Grigio, Terlato, Friuli, Italy
Sauvignon Blanc, Brancott Estate, Marlborough, New Zealand
Sancerre, Pascal Joliet “Attitude” Loire Valley, France
6oz $18
9oz $26
Chablis, Domaine Laroche, Saint Martin, Burgundy, France
6oz $25
9oz $36
Chardonnay, Chalk Hill, Sonoma Coast, CA
Chardonnay, Rombauer, Carneros, CA
6oz $28
9oz $40
Chardonnay, Robert Green Vineyards, Fountain Grove, CA
6oz $32
9oz $48
Pinot Noir, Davis Bynum, Russian River Valley, Napa, CA
6oz $17
9oz $25
Pinot Noir, Drouhin ‘Roserock’, Eola-Amity Hills, Willamette Valley, OR
Merlot, Ferrari Carano, Alexander Valley, CA
Zinfandel, Saldo, Napa Valley, CA
6oz $21
9oz $31
Malbec, Graffinga Centenario, San Juan, Argentina
Malbec, Graffinga Reserve, Mendoza, Argentina
Malbec, Robert Green Vineyards, Alexander Valley, CA
6oz $65
9oz $95
Red Blend, The Prisoner Wine Co ‘The Prisoner’, Napa Valley, CA
6oz $29
9oz $44
Cabernet Sauvignon, Justin, Paso Robles, CA
Cabernet Sauvignon, Caymus, California
6oz $35
9oz $52
Cabernet Sauvignon, Chappellet “Mountain Cuvee”, Napa Valley, CA
Pinot Noir, Sanford, Central Coast, CA
9oz $55
Cabernet Sauvignon, Alexander Valley Vineyards, Sonoma CA
Bordeaux Blend, Opus One, Napa Valley, CA
9oz $295
Pinot Noir, Decoy, Sonoma, CA
9oz $65
Harland Japanese Lager
San Diego, 5%
Estrella Lager
Mexico, 4.5%
Stella Artois Pilsner
Belgium, 5.2%
Abnormal Hefeweizen
San Diego, 5.3%
Modern Times Beer, Coffee Toasty Stout
San Diego, 5.8%
Harland Hazy IPA
San Diego, 6.5%
Michelob Ultra
St Louis, 6%
Kona Big Wave
Hawaii, 4.4%
Athletic Brewing “Run Wild” IPA
San Diego, 0%
Elysian Space Dust
Seattle, 8.2%
Melograno Orange Blossom Hard Seltzer
Juneshine “Mango” Hard Kombucha
san diego, 6%
20% gratuity will be added for parties of six (6) or more.
Churro Beignets
served with dulce de leche, vanilla anglaise & chocolate mezcal fudge
ICE CREAM & SORBET
ask your server for the daily selection
$8
RANCHO BANANA SPLIT
brulee banana, neapolitan ice cream flavors, cherries, chocolate, pineapple compote, caramel, roasted peanuts, macerate blueberries, whipped vanilla cream
*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked
